What is one scenario where team members should wash their hands according to Chick-fil-A procedures?

According to Chick-fil-A procedures, it is crucial for team members to maintain high standards of hygiene to ensure food safety. One specific scenario where team members should wash their hands is when clocking in, followed by washing them every 30 minutes thereafter. This practice helps prevent cross-contamination and reduces the risk of spreading germs, particularly in a food service environment where employees are constantly engaging with food products and customers.

Regular hand washing at prescribed intervals ensures that even if employees have touched surfaces or other items after their initial wash, they are still minimizing the potential for contamination in food preparation and serving areas. This routine reinforces the commitment to creating a safe and clean environment in the restaurant, which is essential for both employee health and customer satisfaction.

Other scenarios, such as washing hands after using the restroom or food preparation, are important but do not capture the proactive approach of consistent hand washing intervals throughout the work shift.