What is the initial step in preparing a frosted beverage?

The initial step in preparing a frosted beverage involves grabbing a small foam cup and dome lid. This step is crucial because it sets the stage for the entire beverage preparation process. By selecting the appropriate cup and lid, you ensure that the drink can be served in a way that maintains its frosty consistency and presents well. The foam cup is common for beverages because it provides insulation, keeping the drink cold and preventing condensation on the outside.

Once the cup and lid are ready, the subsequent steps, such as adding ice or filling with liquid, can be executed properly. Having the right container also allows for efficient mixing and serving later on. Thus, starting with the right cup and lid ensures that the rest of the process can be carried out smoothly, optimizing both the practical and aesthetic qualities of the final beverage.